Nursing Care of Patients with Diabetes
DIABETES MELLITUS
Definition:
Diabetes
is a group of metabolic diseases characterized by increased levels of glucose
in the blood (hyperglycemia) resulting from defects in insulin secretion,
insulin action, or both.
Types and Causes
1.
Type 1 Diabetes Mellitus
Type
1 diabetes (formerly called juvenile diabetes mellitus, insulin-dependent
diabetes mellitus, or IDDM) is caused by destruction of the beta cells in the
islets of Langerhans of the pancreas. When the beta cells are destroyed, they
are unable to produce insulin.
2.
Type 2 Diabetes Mellitus
Type
2 diabetes mellitus (formerly called adult-onset diabetes mellitus,
non–insulin-dependent diabetes mellitus, or NIDDM). In type 2 diabetes
mellitus, tissues are resistant to insulin.
3.
Gestational Diabetes
Gestational
diabetes mellitus (GDM) occurs in pregnancies, especially in women with risk
factors for type 2 diabetes. The extra metabolic demands of pregnancy trigger
the onset of diabetes.
4.
Prediabetes
Prediabetes usually occurs
before the onset of type 2 diabetes. Those with prediabetes may be able to
prevent the onset of diabetes with weight loss and exercise.
5.
Other Types of Diabetes
·
Secondary diabetes can
develop as a result of another chronic illness that damages the islet cells,
such as pancreatitis or cystic fibrosis.
·
Prolonged use of some drugs,
such as steroid hormones, phenytoin, thiazide diuretics, and thyroid hormone,
can also impair insulin action and raise blood glucose.
·
Less common causes include
pancreatic trauma and other endocrine disorders.
Risk factors:
·
Physical
inactive
· First
degree relative with diabetes
·
Hypertension
≥ 140/90 mm Hg.
·
HDL
cholesterol < 35 mg/dL and/or triglyceride level >250 mg/dL.
·
Diagnosis
of prediabetes
·
Prior
history of GDM
·
History
of cardiovascular disease
·
History
of insulin resistance
Signs and
Symptoms:
·
Polydipsia
(excessive thirst),
·
Polyuria
(excessive urination), and
·
Polyphagia
(excessive hunger).
·
Fatigue and weakness,
·
Sudden vision changes,
·
Tingling or numbness in hands or
feet,
·
Dry skin, skin lesions
·
Delayed wound healing and
· Recurrent infections.
Pathophysiology:
Diet high in Carbohydrates
+ Sedantary life Style
+ Genetic
⬇️
Insulin levels increase in blood stream
⬇️
Cell becomes resistant to insulin
⬇️
Blood glucose levels becomes high
⬇️
Type 2 Diabetes
Diagnostic
Criteria:
1.
Fasting Plasma Glucose Level
When
the fasting plasma glucose is 126 mg/dL or greater, diabetes is diagnosed.
If
the fasting plasma glucose is between 100 and 125 mg/dL, the patient has
prediabetes.
2.
Random Plasma Glucose
Diabetes
is diagnosed if the Random Plasma Glucose is 200 mg/dL or greater, with
symptoms of diabetes.
3.
Oral Glucose Tolerance Test
An
OGTT measures blood glucose at intervals after the patient drinks a
concentrated carbohydrate drink. Diabetes is diagnosed when the blood glucose
level is 200 mg/dL or greater after 2 hours. A result between 140 and 199 mg/dL
at 2 hours leads to a diagnosis of impaired glucose tolerance and prediabetes.
4.
Glycohemoglobin
The
glycohemoglobin test (also called glycosylated haemoglobin, or HbA1c [haemoglobin
A1C]). It reflects the average blood glucose level for the previous 2 to 3
months.
A
normal HbA1c is 4% to 6%.
An
HbA1c of 6.5% or higher is diagnostic for diabetes.
An HbA1c between 6% and 6.5% indicates prediabetes.
Complications of Diabetes Mellitus.
Complications
associated with diabetes are classified as acute and chronic.
1.
Acute
complications are:
· Hypoglycemia
· Hyperglycemia and Diabetes Keto Acidosis (DKA)
· Hyperglycemic Hyperosmolar Non-ketotic Syndrome (HHNS)
2.
Chronic
complications are:
v
Macrovascular
(large vessel) disease:
·
Coronary
vascular disease
·
Cerebrovascular
disease
·
Hypertension
·
Peripheral
vascular disease
v
Microvascular
(small vessel) disease:
·
Diabetic
Retinopathy
·
Diabetic
Nephropathy
·
Neuropathy
·
Diabetic
foot ulcer
Management:
Medical
management for clients diabetes includes restoring and maintain blood glucose
levels as near as possible by
1.
Balanced
diet,
2.
Exercise,
3.
Use
of oral hypoglycemic agents or insulin,
4.
Health
education and
5.
Monitoring
by follow-up and check ups.
1.
Balanced diet:
§
A
balanced diet low in carbohydrate, low in fat and cholesterol is ideal for
diabetes.
§
Advice
the patient to avoid junk foods.
§
Instruct
to increasing intake of low glycemic food.
§
Advice
to eat lot of fibre rich diet and drink adequate amount of water
§
Advice
to eat small frequent meals than three large meals.
§
Weight
reduction is a primary treatment of type 2 diabetes.
2.
Exercise :
§
Exercise
is important factors in controlling blood glucose and lipid level.
§
Regular
scheduled, moderate exercise performed for at least 30 minutes per day.
§
An
aerobic exercise, strengthening exercise, and stretching exercise can help the
diabetic patients
3.
Oral hypoglycemic agents:
§
Alpha-glucosidase inhibitors (AGIs) Blocks the action of enzymes in digestive tract that
break down the carbohydrates. Example: Acarbose
§
DPP-4 inhibitor Inhibits
DPP-4, an enzyme that breaks incretins. Example: Sitagliptin
§ Biguanides Decreases
glucose production by liver; increases glucose uptake by muscle. Example:
Metformin
§ Thiazolidinediones
Reduce insulin resistance in
muscles. Example: Pioglitazone, Rosiglitazone
§ Sulfonylureas Stimulate
insulin secretion by pancreas, increase insulin receptor sensitivity. Example :
glipizide, glimepiride, glyburide
4.
Insulin:
§
Insulins are available in rapid-acting,
short-acting, intermediate-acting, and long-acting preparations.
§
Insulin is administered by sterile,
single-use needles and either disposable insulin syringes or a multiple dose
insulin pen.
§
Insulin injections should be given in a different
subcutaneous site with each dose to avoid tissue injury.
§
Aspirating for blood before
injection and rubbing the site after injection are not recommended with insulin
injections.
Nursing
Diagnoses:
· Imbalanced Nutrition: less than body requirements
related to insulin deficiency
·
Fear related to medication
injection.
·
Activity Intolerance related to poor
glucose control.
· Deficient Knowledge related to use of oral hypoglycemic agents and injectable agents.
· Risk for Impaired Skin Integrity related to decreased sensation and circulation to lower extremities.
·
Ineffective Coping related to
chronic disease and complex selfcare regimen.
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